Badag

Had a lovely afternoon in Trianaid getting to know some of the residents and carers. I took along a range of local books and photos. Many of these were based around the theme of planting and feannagan (lazy beds). These included photos of cutting the seaweed for fertilizer and the tools used in the process. Someone had been told that the cas-chrom (foot plough) was invented in Grimsay by the boat builders who could turn their hands to anything. Other areas in Uist such as Baleshare didn’t need the foot plough because the ground was soft so they just used a sliobhag (dibble). There were lots of nods and agreement about who the man in the photo was with the sgùird (canvas bag).

  

I took along a badag (home made feather brush). This was recognized immediately and the sweeping gestures demonstrated along with some detailed explanations of how they were used in their homes. Dusting flour, on the griddle pan while making scones, sweeping the top of the stove and some even used it for sweeping ashes away. The feathers were kept very clean because they were used for cooking. People mainly used hens feathers, or any feathers they had access to, bunched them together and tie them up with string. Voila! A great use of local materials and easy to make, I might start a campaign to ‘Bring back the Badag’!

Other things I learned today;
The daffodils I brought along with the orange centre are actually Narcissus – a cousin of the daffodil.
A skinned otter would get you enough money for a night out at the dance.
Herbs are the best remedies for everything and it’s a gift to know how to use them.
Gannets will only eat fish they catch themselves.
Wild roses are the best.

Best offer of the day:
I’ll teach you how to make a creel we just need some bamboo and something to knit with.

The daffodils were hugely admired; ‘oh it’s daffodil time’, mmmm, lots of smelling and happy smiles ‘oh you’re the daffodil lady’, ‘are you going to leave them here?’

            

Two more preview trips to the Museum and Lovely Myra

I met Myra Lamont today, who volunteers for Life Changes Trust and is a volunteer member of  NDCAN

She was in the area to support carers and I was lucky enough to spend some time with her today, when she came along to the Museum trip with Solas and stayed to have a lunch meeting with me at An Lanntair.

I learned so much from Myra, her information was invaluable and I’ll be working on one of her ideas in the immediate future.

Meanwhile, the group from Solas loved the Museum preview trip. There were ten people with dementia, 5 staff plus volunteers and myself plus Myra.

The next group came from Blar Buidhe care Centre (having heard about how much people enjoyed it last week, another group wanted to come). Margaret Anne took great pride in being able to read Gaelic and another lady was so high in her standard of Gaelic, that she was able to correct some Museum resources! It was a beautiful day, too.

Podcasts

Check out our Podcasts page – there are Gaelic language lessons there (Gaelic Without Trying series to enable carers to learn Gaelic without having to commit to lesson time) PLUS our Gaelic Culture Podcast series of beautiful songs, stories and poetry in English and Gaelic.

Please share it widely. It is intended for sharing with people in the community living with dementia, so please highlight this to anybody you know who works with, cares for, is related to or knows anybody across the islands who might enjoy them.

I will have some headphones and splitters next week for any care centres or hospitals who would like to share these with residents/patients/clients.

Wee Studio Podcast Recording

We had a massively industrious recording session today at Wee Studio – three podcasts in one session.
One is for the forthcoming memory box relating to moorland. It has a song about the shielings  by Maggie and the words read as a poem by Donald Saunders.
The next podcast is about the Herring Girls and Maggie explains the story of the song and then sings it (magically).
The final podcast is the second of our Gaelic Without Trying series, designed to support carers to learn Gaelic by absorption.
They will appear shortly for downloading.
Because of the detail about how songs were learned and remembered, this will be a useful resource for academics researching bilingualism and oral traditions across the islands as well.

 

Spinning session with Mary Smith

Maggie Smith and Mary Smith held spinning sessions at Blar Buidhe and Dun Eisdean Care Centres today.

Memories flowed of carding and setting up weaving machinery and how the carding process was boring but machinery was available to do it.

We spoke about natural dyes, onion skins and flowers, different uses for urine(!) and that the spinning wheel was made in the 1980s in Carloway. Each area has a particular kind of drop spindle but the ones Mary brought were mostly used for plying the wool.

It was wonderful to work with Mary Smith after hearing about her work a few times…..and Maggie brought beautiful Gaelic flavour and a traditional weaving song to the sessions….but the cat totally stole the show!

 

Beàrnaraigh Loch a Ròag by Chrissie Bell Maclean

Blog 3 Chrissie B Maclean

Chrissie Bell Maclean had her 89th birthday this month. Memories of summer holidays with her granny in Great Bernera in the 1930s, is the theme of her poetry Beàrnaraigh Loch a Ròag

Local singer John MacDonald, very taken with the lyrics, created a melody and hopes to feature the track on his next recording.

This is a delightful poem about Great Bernera and its landmarks. Chrissie Bell Maclean has a real gift for poetry.

Beàrnaraigh Loch a Ròag

Air madainn mhoch ’s an t-sàmhradh
Nuair bhios druchd air bhàrr an fheòir
’S a chì mi ghrìan ag èirigh
Anns an iarmailt gòrm gun sgòth
Chan eil àite san t-saoghal seo
A chì mi bhios nas bòidhche
’S mi fuasgladh mo shùilean
Ann am Beàrnaraigh Loch à Ròag

’S iomadh àite tha àlainn
Anns na h-Eileannan a Tuath
Ach ’s ann an Eilean Bheàrnaraigh
Is tric a tha mo smuain,
Tha sonas is toil-inntinn ann
Is binne guth na h-eòin
A’ seinn air bhàrr nan craobhan
Ann am Beàrnaraigh Loch à Ròag

Ged tha sìan nam bliadhnachan
Ag atharrach gach nì
’S an aois a deanamh dealachadh
Agus sgaradh anns an tìr
Bithidh ’n caoimhneas is an càirdeas
A chaoidh ga chumail beò
’S gach cnòc is gleann cur fàilte orm
Ann am Beàrnaraigh Loch à Ròag

’S iomadh latha àlainn,
Ghabh mi an t-aiseag air an t-shàil
Gu Rudha Glas an Circibost
Ann an sinn bha m’àite tàmh
Gun tug mi spèis nach dealaich rium
’S cha cheannaicheadh an t-òr
An t-eireachdas san caoimhneas
Ann am Beàrnaraigh Loch à Ròag

Dh’fhàg mi làrach chasan
Anns gach cnoc is lèann is tòm
Bho acarsaid an Dùbh Thob
Gu taighean Barraglom
Suas gu Mullach Hacleit
Far ’m b’eòlach mi nam òig
’S a-mach gu baile Bhreacleit
Ann am Beàrnaraigh Loch à Ròag

Nuair thig mi mach gu Bostadh
Far bheil luchd mo ghaoil nan tàmh
The tobhtaichean ar sinnsearan
An-diugh le feur a fàs
Tha sin na adhbhar smaoineachadh
Gum bheil ar beatha mar cheò
Air latha breàgha sàmhraidh
Ann am Beàrnaraigh Loch à Ròag

Chriosaidh NicIleathainn Chrissiebell MacLean

Interview, transcription and introduction by Maggie Smith

Isle of Harris Distillers

 

It’s not every day that someone gets to visit a distillery for work and I was thrilled to be invited to see and smell the aromatics and botanicals that are used in the Isle of Harris Distillery for their drinks in connection with reminiscence through this project.

Shona Macleod met with me and showed me around the sensory area of the building, filled with jars of incredible aromas and boxes of tactile, hand-plunging grains, peats and touchy-feely tweeds. This is an experience area as part of the Distillery Tour.

Shona explained that the Sugar Kelp is hand dived and carefully prepared and dried at Hebridean Seaweed to create an expensive but stable, dried ingredient, which will make it suitable for our project to be shared in our reminiscence boxes.

I also came away with a rose based hand cream, created from local machair-gathered wild flowers (for hand massages and aromatic effect combined) and the Harris Distillery blend tea from Hebridean Tea Store, a blend of Assam teas with smokey Lapsang Souchong, evocative of peat fires, for aromatic qualities as much as reminiscing over leaf tea and drinkability!

The shop is stocked with a beautiful display of Harris Gin bottles, twisting in spirals along the shelves as well as local apothecary blends crafted into soaps, cologne, balms and creams. There are some gorgeous leather bound notebooks, jellybeans and books adding bursts of colour.

The cafe offers tremendous attention to detail with warm scones, soft butter and recycled tables and cutlery jars.

I think that everyone receiving the trial sensory box for reminiscence will love the local focus on wild flowers and kelp, local fragrances that will hopefully evoke deep memories for people to share with their loved ones.