It’s not every day that someone gets to visit a distillery for work and I was thrilled to be invited to see and smell the aromatics and botanicals that are used in the Isle of Harris Distillery for their drinks in connection with reminiscence through this project.
Shona Macleod met with me and showed me around the sensory area of the building, filled with jars of incredible aromas and boxes of tactile, hand-plunging grains, peats and touchy-feely tweeds. This is an experience area as part of the Distillery Tour.
Shona explained that the Sugar Kelp is hand dived and carefully prepared and dried at Hebridean Seaweed to create an expensive but stable, dried ingredient, which will make it suitable for our project to be shared in our reminiscence boxes.
I also came away with a rose based hand cream, created from local machair-gathered wild flowers (for hand massages and aromatic effect combined) and the Harris Distillery blend tea from Hebridean Tea Store, a blend of Assam teas with smokey Lapsang Souchong, evocative of peat fires, for aromatic qualities as much as reminiscing over leaf tea and drinkability!
The shop is stocked with a beautiful display of Harris Gin bottles, twisting in spirals along the shelves as well as local apothecary blends crafted into soaps, cologne, balms and creams. There are some gorgeous leather bound notebooks, jellybeans and books adding bursts of colour.
The cafe offers tremendous attention to detail with warm scones, soft butter and recycled tables and cutlery jars.
I think that everyone receiving the trial sensory box for reminiscence will love the local focus on wild flowers and kelp, local fragrances that will hopefully evoke deep memories for people to share with their loved ones.