Opera Highlights at Harris House

I’ve just returned (over the icy Clisham and through a snowstorm!) from Harris House, Tarbert, where Scottish Opera brought their Opera Highlights tour for a mini preview before the main show in the evening.

They sang four songs for our captivated audience of fifteen residents and 6 staff.
Beginning with a rousing English version of Brindisi from La Traviata, finishing with the hilarious Flanders & Swann ‘Song of the Weather’. In between, we enjoyed the Barber of Seville and the Mikado in bite-sized form.

Afterwards, the cast/singers had a chat with the residents, talking about island life as well as their own influences. Conversation flowed about memories, music, wartime, all kinds of thoughts and emotions were opened up by the music and everyone commented on the quality of the programme, the power of the voices and the entertainment value of something so different.

Thank you so much, Scottish Opera. That was an unforgettable afternoon!

 

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Christmas Baking at Dun Eisdean

I took some Christmassy ingredients and recipes to Dun Eisdean today.
We produced some mini Christmas Puddings, mini Christmas cakes, mince pies and some chocolate chip cookies. We iced the cakes with a thick icing and a cherry. You can find the recipes on our recipes page.

We went for the mini versions of puddings and cakes to save on cooking time but we definitely packed in the flavour with ingredients such as orange zest, ginger wine, brandy, prunes, raisins and grated apple.

We talked about Christmas cooking smells, memories, recipes and what we remember our Mothers and Grandmothers cooking for us.

I laid the Christmas lights out along the table and we enjoyed Christmassy music on the radio as we worked. The hardest part was softening the butter…and waiting for the oven to cook it all!