I took some Christmassy ingredients and recipes to Dun Eisdean today.
We produced some mini Christmas Puddings, mini Christmas cakes, mince pies and some chocolate chip cookies. We iced the cakes with a thick icing and a cherry. You can find the recipes on our recipes page.
We went for the mini versions of puddings and cakes to save on cooking time but we definitely packed in the flavour with ingredients such as orange zest, ginger wine, brandy, prunes, raisins and grated apple.
We talked about Christmas cooking smells, memories, recipes and what we remember our Mothers and Grandmothers cooking for us.
I laid the Christmas lights out along the table and we enjoyed Christmassy music on the radio as we worked. The hardest part was softening the butter…and waiting for the oven to cook it all!